One of my favorites.

One of the favorite Swiss foods to be found at every Christmas Market is raclette – potatoes covered in melted cheese, sprinkled with spices, and served with pickles and pickled onions. It makes a very filling snack!

Raclette – potatoes covered in melted cheese, served with pickles – is a classic Swiss snack, especially in winter.

Yooji sushi

Tasty, but the costs add up!

Ok, sushi is not what one always thinks of first, when one thinks of food in Switzerland. But tonight we were looking for something a little different, so we stopped into Yooji’s and down to their basement dining room. There, a continuous train of sushi circulates past the customers seated on stools around the central kitchen area. Many tempting treats scoot by…

Yooji’s sushi bar, with a rotating track filled with a variety of sushi.

The price is determined by the color of the plate, as in other such restaurants. One cool feature of this shop is that you can remove a plate from the track, set it on the “infopoint” at your place, and the small iPad-like tablet in front of you will show a photograph and description of the item, in case you are wondering about the ingredients. Don’t like what you see? put it back on the track. Want to order a drink, or something special? Tap the tablet and point at what you want.

After our meal, a stack of plates and bowls derive the cost. Note also the Infopoint.

When finished, the staff come by to account for your plates. Brace yourself for the bill!

Strawberry fields

An annual treat.

I’m delighted to be back in the Upper Valley region of NH & VT in time for strawberry season. We are fortunate to have an excellent organic farm nearby, Cedar Circle Farm, just up the river on the Vermont side. So yesterday morning you could find me out in their U-pick field before the sweltering summer weather arrived – quickly filling a six-quart tray with the best, ripest strawberries. I filled one tray with Jewel berries, suitable for freezing, and another quart with AC Valley Sunset berries, with plans to eat them within one or two days 🙂

The result was delish – strawberry shortcake for dinner dessert.

Time for BBQ

No visit to Charleston is complete without BBQ.

I haven’t visited Charleston (or anywhere in the southeast) for two and half years, so it was essential, during this visit, to find some good barbecue. Charleston has, of course, many barbecue restaurants; thus we found ourselves checking out one of the newer favorites, Rodney Scott’s Whole Hog BBQ. We visited at lunchtime on a Saturday – and were lucky to find a table for two. It’s a simple counter-service joint: wait in a long line, order at the counter, get a number, and some time later your order will be delivered to the table.

Continue reading “Time for BBQ”


A new cooking opportunity!

A couple of years ago we bought one of these newfangled multi-function cooking pots – specifically, a Müeller Ultra Pot. But it was just a couple of months ago that I realized the incredible potential of this device, when I discovered this new cookbook from Urvashi Pitre, Indian Instant Pot. As many of you know, I love Indian food and have refined my ability to make a very small number of Indian dishes… but with this cookbook, and this cook pot, I could do a lot more. Read on to see what I’ve tried so far!

Continue reading “Ultrapot”