I’m delighted to be back in the Upper Valley region of NH & VT in time for strawberry season. We are fortunate to have an excellent organic farm nearby, Cedar Circle Farm, just up the river on the Vermont side. So yesterday morning you could find me out in their U-pick field before the sweltering summer weather arrived – quickly filling a six-quart tray with the best, ripest strawberries. I filled one tray with Jewel berries, suitable for freezing, and another quart with AC Valley Sunset berries, with plans to eat them within one or two days 🙂
The result was delish – strawberry shortcake for dinner dessert.
I haven’t visited Charleston (or anywhere in the southeast) for two and half years, so it was essential, during this visit, to find some good barbecue. Charleston has, of course, many barbecue restaurants; thus we found ourselves checking out one of the newer favorites, Rodney Scott’s Whole Hog BBQ. We visited at lunchtime on a Saturday – and were lucky to find a table for two. It’s a simple counter-service joint: wait in a long line, order at the counter, get a number, and some time later your order will be delivered to the table.
A couple of years ago we bought one of these newfangled multi-function cooking pots – specifically, a Müeller Ultra Pot. But it was just a couple of months ago that I realized the incredible potential of this device, when I discovered this new cookbook from Urvashi Pitre, Indian Instant Pot. As many of you know, I love Indian food and have refined my ability to make a very small number of Indian dishes… but with this cookbook, and this cook pot, I could do a lot more. Read on to see what I’ve tried so far!