I’m delighted to be back in the Upper Valley region of NH & VT in time for strawberry season. We are fortunate to have an excellent organic farm nearby, Cedar Circle Farm, just up the river on the Vermont side. So yesterday morning you could find me out in their U-pick field before the sweltering summer weather arrived – quickly filling a six-quart tray with the best, ripest strawberries. I filled one tray with Jewel berries, suitable for freezing, and another quart with AC Valley Sunset berries, with plans to eat them within one or two days 🙂
The result was delish – strawberry shortcake for dinner dessert.