Mount Abraham and the Tunbridge Fair

Forest and Farm, in one day.

For my hike this weekend I decided to return to a peak I had not visited since the early 1980s – Mount Abraham, which is one of the five 4000-foot peaks in Vermont and one of only three Vermont peaks with an alpine-zone summit. My notion was to scramble up there in the morning and to stop by the Tunbridge World’s Fair on the way back, which would give me ample opportunities for lunch of both the healthy and unhealthy kind. Read on!

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Ledges of Lyme

Great views, close to home.

The Appalachian Trail passes right through the town of Lyme, where we live. It wanders through the forests, across the brooks, and over the hilly terrain of Moose Mountain, Holts Ledge, and Smarts Mountain. Last weekend I had a little time for two quick hikes along the A.T. On Saturday I scrambled up Lambert Ridge, a shoulder of Smarts Mountain, to a ledgy outcrop that has expansive views to the east. Along the way I listened to the acorns dropping from oak trees all around… and startled a chipmunk, holding one of those prized acorns in his little paws. After a brief standoff, he scampered away.

View from Lambert Ridge, Smarts Mountain.

On Sunday, I returned to the area and climbed up to Holts Ledge, which has wide views to the south. Here, a chain-link fence keeps hikers away from the edge, not just for safety but to protect the endangered peregrine falcons who nest on the cliffs. This cliff is at the top of the Dartmouth Skiway, allowing a nice loop hike by strolling down the grassy ski slopes.

View from Holts Ledge.

The amazing thing is that both of these hikes are only 15-20 minute drive from my house, and can be completed in less than an hour of hike time, so they’re a great opportunity for a break from a busy weekend. See the small gallery.

Raspberry season

Harvest time!

One of the great treats of September is the arrival of raspberry season. Pam’s raspberry patch, tended and cultivated now for almost twenty years, is bursting forth with berries. We pick and freeze a a pint or two every day!

They’re remarkably hardy, and will tend to keep producing after the first frost or two. We’ll be enjoying them fresh for the rest of the month, and frozen for the rest of the winter.

Pizza oven

Completed this week!

Andy and Pam finished their project, started last summer, to build a pizza oven beside the patio. It looks great – and bakes great pizza!

The final touches include a bluestone counter all the way around, a tile trim under that counter, a brick archway for the wood storage underneath, and a finish coat of paint top and bottom.

The finished pizza oven.
The finished pizza oven.
Andy and Pam grouting the tiles around the border of the pizza oven.

Kearsarge

Cloudy and crowdy but worthwhile.

On this holiday long weekend I did not want to jostle for a parking space at the popular hiking spots in the White Mountains, so I decided to head south to Mount Kearsarge. It is also very popular – too popular, as its worn, eroded trails will attest – but at least its broad, open summit allows the crowds to spread out. I was last up there in November, with a bit of early snow and ice visible; on that day I had foolishly typed “Mount Kearsarge” into my nav system and ended up on the far (southern) side of the mountain, in Rollins State Park – where the road climbs far up the southern ridge to a parking lot less than a half mile from the summit. So this time I was more careful, parking in Kearsarge State Park on the northwest side – allowing a 1.1 mile climb of the rocky Winslow Trail and descent via the 1.8 mile Barlow Trail.

Half way up the Winslow trail to Mount Kearsarge.
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