Japan, Day 3 (September 5): Takamatsu

A visit to a bonsai farm, Shikoku-mura outdoor museum, and Ritsurin Gardens.

When we woke on the third day of our voyage we were in the port city of Takamatsu, on the northern shore of Japan’s inland sea.  We visited a bonsai farm, an outdoor architectural museum, and Ritsurin Garden, a large, elaborate Japanese garden. Read on!

Sunrise over the inland sea of Japan, near Takamatsu.
Continue reading “Japan, Day 3 (September 5): Takamatsu”

Strawberry season

A favorite time of year!

Every spring I look forward to strawberry season. Around here, that means late June (or, back in the day, the first week of July). The days get long, the weather gets hot, and the strawberries become red and juicy. I go early in the morning, when it’s still cool, and pick a whole tray. At home, the ripest, juiciest berries become an instant snack while I wash, trim, slice, and freeze the rest. They become part of my breakfast parfait for months to come!