Obersaxen ski day

A beautiful day for the annual ski outing for my ETH-St.Gallen research group.

While on sabbatical I am a visiting professor affiliated with the Center for Digital Health Interventions at ETH.  Each year, the professors that lead this center (and related centers) sponsor a ski day, somewhere in Switzerland.  Today a couple dozen students, staff, and faculty enjoyed a day of skiing at the Obersaxen ski area in southeast Switzerland.   Although this winter has been uncharacteristically snowless, and record-breakingly warm, the snow was good and the skiing excellent.  The weather, initially a bit cloudy, turned into a blue-sky day.  Stunning views of the surrounding peaks vied for my attention with the trails below my skis.  The group generally skied together, spanning a wide range of ages and experience.  We gathered for a hearty lunch at the cozy Restaurant Stai in the village of Miraniga.  One reaches the restaurant by skiing directly off the trail, past a barn, across a driveway, and into their front yard.  The sweet smell of rural Switzerland wafts over from the barn, reminding you that these same slopes are used for grazing cows in the summer.  Inside, an Olympic Gold Medal is the centerpiece of the many medals and memorabilia from a local star skier, and the menus offer classic regional dishes and local beer.  It was mid-afternoon when we stepped back into our skis for one last ride to the top, and down the other side back to our starting point – just in time for a round of aprés-ski beers.  All in all, a fabulous day.  Check out the photo gallery.

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Author: dfkotz

David Kotz is an outdoor enthusiast, traveller, husband, and father of three. He is also a Professor of Computer Science at Dartmouth College.

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