An abbreviated but beautiful overnight hiking trip.
We had planned this outing for months, and I was jealously guarding these dates on my calendar. Alex and Jeff and I were determined to make a four-day, three-night backpacking trip in the White Mountain National Forest (WMNF), here in New Hampshire. The weather had other plans, with heavy rain and strong thunderstorms in the forecast. We squeezed our trip into two days, and it all turned out well; read on!
Hot, humid, and muddy.
One of my favorite go-to hikes is to climb Mount Cube via the Rivendell Trail. Today, after three weeks of nearly non-stop rain, a friend and I planned an early start to avoid the forecast of hot/humid temperatures, and likely thunderstorms, later in the morning and afternoon. We arrived at the trailhead at 6:30 and climbed through the morning fog. The trail was extremely wet, requiring us to step over, around, or through many muddy patches, but the going was otherwise easy. We snatched brief views at the two outlooks along the way, but arrived on the summit in the clouds. After about 10 minutes, the clouds (really, fog) rose and allowed us a glimpse of neighboring smarts mountain.
It’s always a good day when one is out in the mountains.
Hike stats:
Distance: 4.1 miles
Time: 2h43
Gain: 1995′
Early morning is best!
Mount Cardigan is one of my local go-to mountains when I want to get up and out, without a long drive. It is extremely popular because it is a relatively short hike and offers a bare granite summit with long views in all directions. I tend to go early, to beat the crowds, but that was especially important today… at 7am the temperature was already in the high 60s and extremely humid, with thunderstorms possible in late morning and afternoon. Read on!
Not one, not two, but three!
Earlier this week I came home to find this brown fuzzy critter browsing the grass and the clover in our yard, as the sun set and the dusk began to creep across the lawn.
One of my favorite things…
It’s that glorious time of year when the strawberry fields fill with luscious red berries. I enjoy picking a whole flat (eight quarts)… one or two to eat immediately, and the rest to freeze and enjoy the rest of the year. As it happens, this morning I finished off my supply frozen last summer – just in time to pick a new batch today.
Pam and I managed to pick two flats this year, all at their peak of ripeness. Yum!
David Kotz 