Lunar eclipse

A glimpse too late.

I woke suddenly as the cat jumped onto the bed and leapt over my face to get to the other side. He likes that side, as it makes a good vantage point to look out the window and survey his territory. Following his gaze, I noted it was still quite dark – too dark to be yet awake – but with a sky more clear than had been forecast. I rolled over for a better angle and, yes, there she was, the full moon setting into the west. A partial lunar eclipse had begun a couple hours earlier, and I was fortunate to be able to see it still underway. Apparently, this was the longest eclipse of its kind in 580 years.

By the time I fetched my cameras – I was unprepared because the forecast was for clouds and even some snowfall – the moon had settled behind thick clouds. I waited, not too patiently I might add, because the eclipse was rapidly fading behind those clouds. When the moon re-emerged, I snapped a quick photo in which you can barely discern the remaining eclipsed portion at lower right.

At the tail end of a lunar eclipse, the remaining occluded portion of the moon is visible but also occluded by a bit of cloud.

The moon disappeared behind more clouds and the branches of a leafless tree. When it reemerged, and I had relocated outdoors, the beaver moon shone again in its full glory. Exposure was tricky, and I never got it right before the moon set behind its final cloud bedding for the night.

Full moon setting after a lunar eclipse.

I used a Nikon D500 with a Nikon 200-500mm f5.6 lens. For more impressive photos – from better prepared, better located, better skilled photographers, check out this space.com site.

Raspberry season

A great harvest!

Today I enjoyed the last fresh raspberries from our berry patch – incredibly, due to the unusually warm fall weather, we’ve been harvesting berries right into November. And, despite eating a handful of berries with my breakfast every day, we’ve put away ten pounds of raspberries in the freezer. I look forward to enjoying them all winter!

Ten pounds is 15 very full quart-sized ziplock bags; two full grocery bags!

Pears!

A fruity surprise.

About a decade ago, we cleared brush between the house and the road, and planted a set of young trees in their place. Last week, after long forgetting, we realized that – among the trees planted – was a pear tree. And, more impressively, there were several dozen, nearly ripe pears! Here are a few:

They’re quite tasty. Soon they will all be ripe. Time to make pear compote, pear crisp, pear sauce, and more…

Equinox

Equal day and night.

Today (22 September) is the fall equinox – when we have equal amounts of the day with sun and no sun. The length of the day is changing fast – indeed, faster than any other time of the year except spring equinox – and it is really noticeable every day. Today was rather cloudy, not a great day for solar power:

Continue reading “Equinox”

Raspberry season

Harvest time!

One of the great treats of September is the arrival of raspberry season. Pam’s raspberry patch, tended and cultivated now for almost twenty years, is bursting forth with berries. We pick and freeze a a pint or two every day!

They’re remarkably hardy, and will tend to keep producing after the first frost or two. We’ll be enjoying them fresh for the rest of the month, and frozen for the rest of the winter.

Pizza oven

Completed this week!

Andy and Pam finished their project, started last summer, to build a pizza oven beside the patio. It looks great – and bakes great pizza!

The final touches include a bluestone counter all the way around, a tile trim under that counter, a brick archway for the wood storage underneath, and a finish coat of paint top and bottom.

The finished pizza oven.
The finished pizza oven.
Andy and Pam grouting the tiles around the border of the pizza oven.

Chainsaw therapy

Life skills.

One of the most useful skills I learned while a student at Dartmouth had nothing to do with academics, or computer science. It was how to use a chainsaw (safely) to fell trees and turn them into firewood – or a water bar, a bridge, or a cabin. To this day, I still find it satisfying to pull out my aging Stihl for an afternoon of hard work. This weekend we removed a few small crabapple and black locust trees from our property, where they had outgrown their location, and turned them into firewood. Many kudos to Andy and Mara, now able to wield the saw themselves, and to Pam for the instigation and for a lot of the hard work to move all the debris. We’ll all be that much toastier when winter arrives.