Honold’s bakery

One cannot just pass by.

Ok, there seems to be a common theme emerging in my posts from Z├╝rich this week: food. My walk today began as another foggy morning, and indeed the day never shook off the fog. Perhaps it is all the snow sublimating in these just-above-freezing temperatures.

So when my downhill route took me near Honold, I just had to stop in. Had to. I’ll bet there is even some Swiss law about cold foggy mornings, and excellent chocolate/pastry shops, that requires one to stop in for a heisse shoggi (hot chocolate). I used to visit this very shop at least once a week when I was living here.

I enjoyed the hot chocolate for the rest of the walk, though I did somehow get out without succumbing to the other tasty treats!

Author: dfkotz

David Kotz is an outdoor enthusiast, traveller, husband, and father of three. He is also a Professor of Computer Science at Dartmouth College.

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