Happy pi day! March 14 is known as “pi day” because its date (written in US format) is 3/14 and the mathematical constant π is, of course, 3.14…
So I decided to make pie. I have been making a lot of yogurt, lately, and the process always leaves me with leftover whey (the yellowish clear liquid that results when you strain the cooked yogurt). So I found a recipe for lemon whey pie (way lemon pie?) and, I must say, it came out pretty well. At least, the meringue looks great!
Update:
The pie tastes good too! The custard is a little rubbery, and the meringue slips too readily from the custard, but overall, it came out well.
