Fall has arrived, more or less – and that means it is apple season! We planted two apple trees in the backyard – one with McIntosh, one with Cortland apples. The Cortlands are heading for a bumper crop, and the deadfall have already been extremely attractive to all the local wildlife.

We spent a few minutes today, shaking the tree to encourage a few more apples to fall… and netted over 12 pounds of cored apples!

Cooked with some cranberries from the freezer, then spiced with cinnamon, nutmeg, ginger, and brown sugar, they soon became 5 quarts of cran-applesauce. Wow! We are set for the winter.
