It’s that glorious time of year when the strawberry fields fill with luscious red berries. I enjoy picking a whole flat (eight quarts)… one or two to eat immediately, and the rest to freeze and enjoy the rest of the year. As it happens, this morning I finished off my supply frozen last summer – just in time to pick a new batch today.
Pam and I managed to pick two flats this year, all at their peak of ripeness. Yum!
David Kotz 