One of the great treats of September is the arrival of raspberry season. Pam’s raspberry patch, tended and cultivated now for almost twenty years, is bursting forth with berries. We pick and freeze a a pint or two every day!
They’re remarkably hardy, and will tend to keep producing after the first frost or two. We’ll be enjoying them fresh for the rest of the month, and frozen for the rest of the winter.
David Kotz 