One nice thing about a having a pizza oven at home is that you make a lot more pizza… and start experimenting. We are also lucky to have a curry-leaf plant at home; its pungent leaves are commonly used in South Indian cooking. So I made a simple pizza by spreading a thin layer of curry sauce (admittedly, from a jar) and sprinkling on some fresh curry leaves. Yum!
Looking forward to more experiments this winter!
David Kotz 